The Adult Stem Cell Foundation is a philanthropic (not for profit) charitable organization that advises un-well people how to get access to Adult Stem Cell Therapy (ASCT).

The Foundation promotes campaigns on how to prevent or limit the progression of degenerative diseases. Degenerative disease is an uncontrolled escalating world problem that if not controlled has the ability to bankrupt our health systems, and very little is done

The purpose of the Foundation is to show that people suffering from a degenerative disease like Parkinson's, Multiple Sclerosis, Diabetes 1 & 2, Stroke, Alzheimer's, Spinal Cord injuries, Liver diseases and Myocardial infarction (to name a few) can now receive Adult Stem Cell Therapy that may change their quality of life for the better.
The Foundation wants to also help children suffering from any debilitating or degenerative disease such as Cerebral Palsy, Muscular Dystrophy, Autism, Spinal injuries, Cystic fibrosis and ADHD to name a few. Stem cell treatments have progressed in leaps and bounds in these areas and we have state of the art clinics that specialize in these types of diseases. Because they are still growing, children can usually benefit substantially from an early intervention using stem cell therapies.

The Adult Stem Cell Foundation has also become the Information Centre in Australasia for clinics that have demonstrated they abide by the highest medical standards, and have a proven track record with these therapies. This allows the organization to provide local advice to patients; streamlining and improving the process.

The goals of the Adult Stem Cell Foundation:

- To publicize nationally and internationally that Adult Stem Cell Therapies that are now available and to encourage as many people as possible to take advantage of them.

- To raise money in the way of donations from benefactors, including private and commercial sponsorships. Principal activities also includes providing medical information on degenerative diseases for Doctors, health professionals and the general public. Running awareness programs to endorse healthy foods that may prevent the onset of degenerative diseases.

- To provide information to schools on healthy diet and lifestyle to help prevent these diseases (including resources for teachers), and providing scholarships and fellowships for study of degenerative diseases and their treatment.

- To promote a National/International awareness campaign on how to prevent the onset of degenerative diseases. New stem cell enhancing natural products (backed by science) are now available that stimulate the body's natural release of Adult stem cells from the bone marrow into the blood stream.

- Science now recognizes that this simple process is one of the keys to all the repair and renewal processes in the body.

- The Foundation's goal is to have as much impact and awareness in the community with Degenerative Diseases, as other high profile Foundations have done with Breast Cancer like the McGrath Foundation. Offices in other countries are being opened including New Zealand, South Africa, India, the United Kingdom and France

- Donations are Tax deductable by the granting of Deductable Gift Recipient status to the foundation on the 20th April 2010 (Subdivision 30-A of the Income Tax Assessment Act)

- Fund Raising opportunities are now available for enthusiastic members of the public to help raise money for many worthy people suffering from degenerative diseases, especially children.

The Adult Stem Cell Foundation is a philanthropic (not for profit) charitable organization that advises un-well people how to get access to Adult Stem Cell Therapy (ASCT).

The Foundation promotes campaigns on how to prevent or limit the progression of degenerative diseases. Degenerative disease is an uncontrolled escalating world problem that if not controlled has the ability to bankrupt our health systems, and very little is done

The purpose of the Foundation is to show that people suffering from a degenerative disease like Parkinson's, Multiple Sclerosis, Diabetes 1 & 2, Stroke, Alzheimer's, Spinal Cord injuries, Liver diseases and Myocardial infarction (to name a few) can now receive Adult Stem Cell Therapy that may change their quality of life for the better.
The Foundation wants to also help children suffering from any debilitating or degenerative disease such as Cerebral Palsy, Muscular Dystrophy, Autism, Spinal injuries, Cystic fibrosis and ADHD to name a few. Stem cell treatments have progressed in leaps and bounds in these areas and we have state of the art clinics that specialize in these types of diseases. Because they are still growing, children can usually benefit substantially from an early intervention using stem cell therapies.

The Adult Stem Cell Foundation has also become the Information Centre in Australasia for clinics that have demonstrated they abide by the highest medical standards, and have a proven track record with these therapies. This allows the organization to provide local advice to patients; streamlining and improving the process.

The goals of the Adult Stem Cell Foundation:

- To publicize nationally and internationally that Adult Stem Cell Therapies that are now available and to encourage as many people as possible to take advantage of them.

- To raise money in the way of donations from benefactors, including private and commercial sponsorships. Principal activities also includes providing medical information on degenerative diseases for Doctors, health professionals and the general public. Running awareness programs to endorse healthy foods that may prevent the onset of degenerative diseases.

- To provide information to schools on healthy diet and lifestyle to help prevent these diseases (including resources for teachers), and providing scholarships and fellowships for study of degenerative diseases and their treatment.

- To promote a National/International awareness campaign on how to prevent the onset of degenerative diseases. New stem cell enhancing natural products (backed by science) are now available that stimulate the body's natural release of Adult stem cells from the bone marrow into the blood stream.

- Science now recognizes that this simple process is one of the keys to all the repair and renewal processes in the body.

- The Foundation's goal is to have as much impact and awareness in the community with Degenerative Diseases, as other high profile Foundations have done with Breast Cancer like the McGrath Foundation. Offices in other countries are being opened including New Zealand, South Africa, India, the United Kingdom and France

- Donations are Tax deductable by the granting of Deductable Gift Recipient status to the foundation on the 20th April 2010 (Subdivision 30-A of the Income Tax Assessment Act)

- Fund Raising opportunities are now available for enthusiastic members of the public to help raise money for many worthy people suffering from degenerative diseases, especially children.

For a couple in Australia, the new year started off with a goal much bigger than most. The couple plans to run a marathon every day this year, having nothing but green smoothies every day; their journey gaining global recognition having recently been featured on CNN News.

The couple will not be using a Vitamix or a Blendtec, but instead chose the Optimum as their blender of choice. With an extensive knowledge and experience in the blender industry, Alan Murray and Janette Murray-Wakelin have decided to trust Optimum due to the blender's quality and performance, blending smooth green smoothies in seconds with a durable blender guaranteed to last the journey.

Alan and Janette departed from Melbourne on New Year's Day morning for the first of 365 marathons in 2013. The couple are grandparents in their 60s running to raise money for charities and awareness of healthy living. Their route, and further explanation of their mission, can be found on their site, Running Raw Around Australia.

Janette was diagnosed with breast cancer in her early 50s. She was told she had 6-12 weeks to live, according to a story at Yahoo News. Murray-Wakelin declined traditional treatment and began eating a raw diet to treat her cancer. The couple has eaten a raw diet ever since. In fact, Janette has a book due out this year called "Raw Can Cure Cancer".
Many studies regarding raw diets contest that one will get maximum nutrients from uncooked vegetables, fruits, and plant proteins. Most studies show that vitamins, phytonutrients, and enzymes are destroyed once they reach temperatures around 120-130 degrees. If these studies are true, the Murray's will be getting tremendous nutrients to fuel them on their 9631.25 mile journey this year.

Holly Perkins is a personal trainer, with a degree in exercise science and nutrition from Penn State, who shared some insight about the Murray's lofty goals.

First this issue of their raw diet was considered. Perkins stated that “the jury is still out on raw diets,” and pointed out the studies that show how light cooking of certain foods actually brings out the nutrients. So, eating certain foods raw, would actually limit how many nutrients one could obtain. However, Perkins noted that eating raw may be what works for the Murrays and all athletes need to find a system that works for them.

If the couple is able to complete their goal, they will fall into a rare category of elite runners. Very few people can sustain this type of activity without more recovery time. The reports haven't stated much about what pace the Murrays will be running, one can only assume it will be slow. However, the miles will still take their toll on their bodies. Most marathoners allow for nearly 6-8 weeks before they are considered recovered from a marathon; only running moderately during those weeks. So, is this activity even safe?

Perkins simply stated that it depends.

"The human body adapts," she said. Meaning, if the Murrays trained properly and recovered properly, it's reasonable to believe they can complete this goal. The emphasis being on proper training. Just as many will try to cut corners on normal race training, the body will most likely not tolerate it. Hopefully that's not the case for the Murrays. While this feat is possible, Perkins said, "most can't sustain that volume."

She went on to state that if one is running through pain or injury, their chances of completing the goal will be slim. Hopefully Alan and Janette are of the body type that Perkins referred to – the rare body that has perfect alignment and rarely sees injury despite the usage.

It is inspiring to learn of this lofty goal and nothing but well wishes are being sent to the Murrays. Hopefully come New Years Day 2014, the couple is ready for another great adventure to encourage us all to live all our days as healthy as possible. Or a nice long soak in a hot tub!

For a couple in Australia, the new year started off with a goal much bigger than most. The couple plans to run a marathon every day this year, having nothing but green smoothies every day; their journey gaining global recognition having recently been featured on CNN News.

The couple will not be using a Vitamix or a Blendtec, but instead chose the Optimum as their blender of choice. With an extensive knowledge and experience in the blender industry, Alan Murray and Janette Murray-Wakelin have decided to trust Optimum due to the blender's quality and performance, blending smooth green smoothies in seconds with a durable blender guaranteed to last the journey.

Alan and Janette departed from Melbourne on New Year's Day morning for the first of 365 marathons in 2013. The couple are grandparents in their 60s running to raise money for charities and awareness of healthy living. Their route, and further explanation of their mission, can be found on their site, Running Raw Around Australia.

Janette was diagnosed with breast cancer in her early 50s. She was told she had 6-12 weeks to live, according to a story at Yahoo News. Murray-Wakelin declined traditional treatment and began eating a raw diet to treat her cancer. The couple has eaten a raw diet ever since. In fact, Janette has a book due out this year called "Raw Can Cure Cancer".
Many studies regarding raw diets contest that one will get maximum nutrients from uncooked vegetables, fruits, and plant proteins. Most studies show that vitamins, phytonutrients, and enzymes are destroyed once they reach temperatures around 120-130 degrees. If these studies are true, the Murray's will be getting tremendous nutrients to fuel them on their 9631.25 mile journey this year.

Holly Perkins is a personal trainer, with a degree in exercise science and nutrition from Penn State, who shared some insight about the Murray's lofty goals.

First this issue of their raw diet was considered. Perkins stated that “the jury is still out on raw diets,” and pointed out the studies that show how light cooking of certain foods actually brings out the nutrients. So, eating certain foods raw, would actually limit how many nutrients one could obtain. However, Perkins noted that eating raw may be what works for the Murrays and all athletes need to find a system that works for them.

If the couple is able to complete their goal, they will fall into a rare category of elite runners. Very few people can sustain this type of activity without more recovery time. The reports haven't stated much about what pace the Murrays will be running, one can only assume it will be slow. However, the miles will still take their toll on their bodies. Most marathoners allow for nearly 6-8 weeks before they are considered recovered from a marathon; only running moderately during those weeks. So, is this activity even safe?

Perkins simply stated that it depends.

"The human body adapts," she said. Meaning, if the Murrays trained properly and recovered properly, it's reasonable to believe they can complete this goal. The emphasis being on proper training. Just as many will try to cut corners on normal race training, the body will most likely not tolerate it. Hopefully that's not the case for the Murrays. While this feat is possible, Perkins said, "most can't sustain that volume."

She went on to state that if one is running through pain or injury, their chances of completing the goal will be slim. Hopefully Alan and Janette are of the body type that Perkins referred to – the rare body that has perfect alignment and rarely sees injury despite the usage.

It is inspiring to learn of this lofty goal and nothing but well wishes are being sent to the Murrays. Hopefully come New Years Day 2014, the couple is ready for another great adventure to encourage us all to live all our days as healthy as possible. Or a nice long soak in a hot tub!

Artistry & excellence
The culinary arts never stop evolving; they break new boundaries and unveil new standards for creativity and excellence.

Raw food
We focus on the three central tenets of simplicity, artfulness and flavour. This is cuisine prepared from a flavour-focused perspective, embracing the artistry of food and its presentation. Health benefits are a nice side effect!

Building on tradition and excellence, the botanical cuisine academy is committed to innovation and best practice in plant based living cuisine. We collaborate with our international network of teaching, learning and research partners, and keep our fingers firmly on the pulse of new products and services. Whilst we are an independent entity, the botanical cuisine academy network also works closely with industry, training and university partners to ensure rigor, relevance and exemplary enterprise.

Receive a world class education
The botanical cuisine academy curriculum offers the most complete and comprehensive training in plant based living cuisine available today. Students are grounded with classic French culinary techniques along with many hands-on hours in teaching kitchens under the guidance of world-class chefs.

Earn a great career
The botanical cuisine academy gives out three jobs at the end of every graduation. These may include working at our alternative dinning space nettle, a teaching role, an opportunity to create recipes for publication. We see these opportunities as organic; we will work with students' strengths and aim to direct them on their new path with the most appropriate use of their skills.

Meets the needs of tomorrow's culinary and hospitality industry
As people become more educated in health, environment and sustainability, there will be a continued and increasing interest in plant based living cuisine. The botanical cuisine academy courses are up-to-date and industry relevant. With innovation and new technologies, the botanical cuisine academy continually adapts its academic programs to the future needs of the culinary, tourism and hospitality industries.

Artistry & excellence
The culinary arts never stop evolving; they break new boundaries and unveil new standards for creativity and excellence.

Raw food
We focus on the three central tenets of simplicity, artfulness and flavour. This is cuisine prepared from a flavour-focused perspective, embracing the artistry of food and its presentation. Health benefits are a nice side effect!

Building on tradition and excellence, the botanical cuisine academy is committed to innovation and best practice in plant based living cuisine. We collaborate with our international network of teaching, learning and research partners, and keep our fingers firmly on the pulse of new products and services. Whilst we are an independent entity, the botanical cuisine academy network also works closely with industry, training and university partners to ensure rigor, relevance and exemplary enterprise.

Receive a world class education
The botanical cuisine academy curriculum offers the most complete and comprehensive training in plant based living cuisine available today. Students are grounded with classic French culinary techniques along with many hands-on hours in teaching kitchens under the guidance of world-class chefs.

Earn a great career
The botanical cuisine academy gives out three jobs at the end of every graduation. These may include working at our alternative dinning space nettle, a teaching role, an opportunity to create recipes for publication. We see these opportunities as organic; we will work with students' strengths and aim to direct them on their new path with the most appropriate use of their skills.

Meets the needs of tomorrow's culinary and hospitality industry
As people become more educated in health, environment and sustainability, there will be a continued and increasing interest in plant based living cuisine. The botanical cuisine academy courses are up-to-date and industry relevant. With innovation and new technologies, the botanical cuisine academy continually adapts its academic programs to the future needs of the culinary, tourism and hospitality industries.

I'm Your Chef Australia is a unique business brand that caters for people who have Special Dietary Requirement, are Food-Sensitive Person as well as Health Food Enthusiasts.

We provide Personal Chef Services , Private Functions , Wellness and Health Educations and Retail Products that support the wellbeing of our Body, Mind and Soul.

We Believe that “ We are All One” and this is our foundation in providing these services.

"If you feel good, we feel good."

Our business is about changing the landscape of Food Consciousness. We support and provide information and services on what matters in our Body, Mind and Soul.

Our Services and Products evolve around knowledge of the Heart, which is Pure.

I'm Your Chef Australia is a unique business brand that caters for people who have Special Dietary Requirement, are Food-Sensitive Person as well as Health Food Enthusiasts.

We provide Personal Chef Services , Private Functions , Wellness and Health Educations and Retail Products that support the wellbeing of our Body, Mind and Soul.

We Believe that “ We are All One” and this is our foundation in providing these services.

"If you feel good, we feel good."

Our business is about changing the landscape of Food Consciousness. We support and provide information and services on what matters in our Body, Mind and Soul.

Our Services and Products evolve around knowledge of the Heart, which is Pure.

The dynamic Sally Symonds has many strings to her bow – wellness coach, health and fitness writer, motivator, trainer, speaker and more.  Yet far from being ‘a jack of all trades’ Sally, (although modesty would forbid her from saying so herself) is truly a master of them all.

Sally has transformed her own life totally - twice - and now she’s helping individuals and corporations re-invent themselves and change their own lives for the better as well. As one of Australia's  leading health, fitness and weight loss consultants, she will arm you with whatever it takes to inspire you and instill you with the confidence you’ll need to continue your own weight loss journey.

Originally from a cattle property, Sally’s diverse background also includes a Bachelor of Arts with Honours in English Literature, a Master of Arts, an ASDA (Associate in Speech and Drama Australia), an LSDA (Licentiate in Speech and Drama Australia) and in 2002 Sally was awarded the Rhoda Felgate Memorial Scholarship enabling her to study accents and dialects with the legendary Bill Pepper, Head of Voice at NIDA in Sydney. All of these things have undoubtedly contributed to her unique and creative approach to weight loss. Sally is also a qualified personal trainer, wellness coach and NLP (Neuro-Linguistics Programming) practitioner.

In the business world, Sally is regularly engaged as a highly regarded corporate consultant in the areas of success, motivation and work-life balance as well as health and fitness issues.  Contact Sally today to find out how she can best help inspire and motivate your team now and for future.

The dynamic Sally Symonds has many strings to her bow – wellness coach, health and fitness writer, motivator, trainer, speaker and more.  Yet far from being ‘a jack of all trades’ Sally, (although modesty would forbid her from saying so herself) is truly a master of them all.

Sally has transformed her own life totally - twice - and now she’s helping individuals and corporations re-invent themselves and change their own lives for the better as well. As one of Australia's  leading health, fitness and weight loss consultants, she will arm you with whatever it takes to inspire you and instill you with the confidence you’ll need to continue your own weight loss journey.

Originally from a cattle property, Sally’s diverse background also includes a Bachelor of Arts with Honours in English Literature, a Master of Arts, an ASDA (Associate in Speech and Drama Australia), an LSDA (Licentiate in Speech and Drama Australia) and in 2002 Sally was awarded the Rhoda Felgate Memorial Scholarship enabling her to study accents and dialects with the legendary Bill Pepper, Head of Voice at NIDA in Sydney. All of these things have undoubtedly contributed to her unique and creative approach to weight loss. Sally is also a qualified personal trainer, wellness coach and NLP (Neuro-Linguistics Programming) practitioner.

In the business world, Sally is regularly engaged as a highly regarded corporate consultant in the areas of success, motivation and work-life balance as well as health and fitness issues.  Contact Sally today to find out how she can best help inspire and motivate your team now and for future.

Hemp Foods Australia was founded in 1999 by Paul Benhaim.

Paul had been asked to come to Australia in 1999 to ‘do what he had done well in Europe’. Paul had founded the hemp industry in the UK by being the first to create a commercial hemp food product. After many years that food product – the ‘9bar’ hempseed snack bar developed into big business with every health food store and supermarket chain stocking it. The bar went viral and spread throughout Europe and is today the leading health food product in many supermarkets.

Paul wanted to create the same in Australia, a place he loved and where his family was to grow. An application was placed into ANZFA in 2000 and, after one of the longest recorded applications for a new food, was finally approved as a healthy food in 2002, only to be turned down by the Prime Minister of the time – John Howard.

This was disappointing, not only to Paul, but also for all Australian’s who could not access one of the healthiest and most nutritious foods known to man.

Paul had developed relationships with farmers, processors to make hemp seed oil, hemp protein and manufacturers to produce hemp snack bars, hemp pastas, hemp breads and more.

Nearly a decade later, and Paul is still loyal to the Australian hemp industry having founded or helped begin a hemp seed oil producer, farmers, body care business, hemp plastics and even hemp building. His main focus the past decade has been in developing a bio plastic from hemp that led to a multi-million dollar business and may be the future alternative to oil based plastics.

As Hemp Foods in Australia is considered again, Paul has honoured his original vision and passion – to bring hemp seeds, hemp protein and hemp oil to the masses. This has led to Hemp Foods Australia re-opening it’s doors to offer you the most affordable and highest quality hemp food products on the market. Even when you can only officially use hemp seeds for your pets or to rub on your body.

Why not come and visit our Hemp Farm in Byron Bay and meet Paul Benhaim?

You may be part of the growth of the Australian hemp industry – a plant that can provide food, fuel, fibre, plastics, paper and building materials to the masses. From one plant that grows in 100 days you can buy hemp seeds and oil today knowing you are investing in the future of yourself and the planet whilst supporting local Australian farmers in a sustainable and environmentally friendly industry. 

Learn more about the history of Paul Benhaim here.

Paul's next project? Watch www.hempprotein.com.au coming soon…

If you would like to learn more about our founders other business you may visit:

Hemp Foods Australia was founded in 1999 by Paul Benhaim.

Paul had been asked to come to Australia in 1999 to ‘do what he had done well in Europe’. Paul had founded the hemp industry in the UK by being the first to create a commercial hemp food product. After many years that food product – the ‘9bar’ hempseed snack bar developed into big business with every health food store and supermarket chain stocking it. The bar went viral and spread throughout Europe and is today the leading health food product in many supermarkets.

Paul wanted to create the same in Australia, a place he loved and where his family was to grow. An application was placed into ANZFA in 2000 and, after one of the longest recorded applications for a new food, was finally approved as a healthy food in 2002, only to be turned down by the Prime Minister of the time – John Howard.

This was disappointing, not only to Paul, but also for all Australian’s who could not access one of the healthiest and most nutritious foods known to man.

Paul had developed relationships with farmers, processors to make hemp seed oil, hemp protein and manufacturers to produce hemp snack bars, hemp pastas, hemp breads and more.

Nearly a decade later, and Paul is still loyal to the Australian hemp industry having founded or helped begin a hemp seed oil producer, farmers, body care business, hemp plastics and even hemp building. His main focus the past decade has been in developing a bio plastic from hemp that led to a multi-million dollar business and may be the future alternative to oil based plastics.

As Hemp Foods in Australia is considered again, Paul has honoured his original vision and passion – to bring hemp seeds, hemp protein and hemp oil to the masses. This has led to Hemp Foods Australia re-opening it’s doors to offer you the most affordable and highest quality hemp food products on the market. Even when you can only officially use hemp seeds for your pets or to rub on your body.

Why not come and visit our Hemp Farm in Byron Bay and meet Paul Benhaim?

You may be part of the growth of the Australian hemp industry – a plant that can provide food, fuel, fibre, plastics, paper and building materials to the masses. From one plant that grows in 100 days you can buy hemp seeds and oil today knowing you are investing in the future of yourself and the planet whilst supporting local Australian farmers in a sustainable and environmentally friendly industry. 

Learn more about the history of Paul Benhaim here.

Paul's next project? Watch www.hempprotein.com.au coming soon…

If you would like to learn more about our founders other business you may visit:

My name is Derek AKA Mr. Meltdown and I am on a personal and now public journey to lose weight and inspire others who follow me along the way

My weight loss journey is called “Inside The Journey” and has attracted over 10,000 subscribers and over 300,000 video viewsand counting.

I feel that now is the time to take charge of my weight and improve my health and overall lifestyle.

Some of the things that I deal with due to my weight gain

I suffer from sleep apnea, high blood pressure, knee and back pains and shortness of breath due to my current 415lb frame.

“I literally sometimes have to stop and take a breather when walking up steps” so as you can probably tell by now my weight has become an issue.

So I feel why allow anything to prevent you from living your life 100% when you can take charge are fix it?

What is something that helps to inspire me to lose weight?

I have a seat belt extension that I take with me when traveling via planes. I honestly hate asking for one in public because it is way too embarrassing so I purchased my own. I am certainly looking forward to eliminating this device from my lifestyle. View my video here: Click here

How has obesity issues affected me personally?

I have also suffered family loses due to weight issues. In 2006 I lost my only Sister Dawn and 3 months later my mother from weight related issues. I feel like when I lost my sister and mother that for me was the last and final straw!

I am finally at a point in my life where I am scared for my own life and want to live more than I want to eat the foods that has put me in this position.

I feel that there are many people like me who suffer from obesity and I want them to know they are not alone. For me going public with my journey will show others weight loss is possible.

I want people to know that I am going through the same challenges and that obesity is not a game. I feel that through my struggle and being someone who myself has the same issues of being overweight will allow people with the same issues could relate to me.

So this has now become my passion for not only helping myself lose weight but helping others so together we can beat this epidemic of obesity.

For more about me and my journey checkout my website: http://mrmeltdown.com

My name is Derek AKA Mr. Meltdown and I am on a personal and now public journey to lose weight and inspire others who follow me along the way

My weight loss journey is called “Inside The Journey” and has attracted over 10,000 subscribers and over 300,000 video viewsand counting.

I feel that now is the time to take charge of my weight and improve my health and overall lifestyle.

Some of the things that I deal with due to my weight gain

I suffer from sleep apnea, high blood pressure, knee and back pains and shortness of breath due to my current 415lb frame.

“I literally sometimes have to stop and take a breather when walking up steps” so as you can probably tell by now my weight has become an issue.

So I feel why allow anything to prevent you from living your life 100% when you can take charge are fix it?

What is something that helps to inspire me to lose weight?

I have a seat belt extension that I take with me when traveling via planes. I honestly hate asking for one in public because it is way too embarrassing so I purchased my own. I am certainly looking forward to eliminating this device from my lifestyle. View my video here: Click here

How has obesity issues affected me personally?

I have also suffered family loses due to weight issues. In 2006 I lost my only Sister Dawn and 3 months later my mother from weight related issues. I feel like when I lost my sister and mother that for me was the last and final straw!

I am finally at a point in my life where I am scared for my own life and want to live more than I want to eat the foods that has put me in this position.

I feel that there are many people like me who suffer from obesity and I want them to know they are not alone. For me going public with my journey will show others weight loss is possible.

I want people to know that I am going through the same challenges and that obesity is not a game. I feel that through my struggle and being someone who myself has the same issues of being overweight will allow people with the same issues could relate to me.

So this has now become my passion for not only helping myself lose weight but helping others so together we can beat this epidemic of obesity.

For more about me and my journey checkout my website: http://mrmeltdown.com

Barre Body combines yoga, pilates and barre conditioning to tone one’s whole body (think long and lean like a ballet dancer), while developing balance, strength and flexibility.  The classes integrate the fat burning format of interval training, the muscle shaping techniques of isometrics, the elongating principles of dance conditioning, the flexibility of yoga, and the core strength of pilates to create a dynamic and highly effective workout that shapes and tones one’s entire body in one hour. Barre Body studios are located in Melbourne (Flinders Lane, Fitzroy & Windsor) and Sydney (Bondi Junction). Visit www.barrebody.com.au

Barre Body combines yoga, pilates and barre conditioning to tone one’s whole body (think long and lean like a ballet dancer), while developing balance, strength and flexibility.  The classes integrate the fat burning format of interval training, the muscle shaping techniques of isometrics, the elongating principles of dance conditioning, the flexibility of yoga, and the core strength of pilates to create a dynamic and highly effective workout that shapes and tones one’s entire body in one hour. Barre Body studios are located in Melbourne (Flinders Lane, Fitzroy & Windsor) and Sydney (Bondi Junction). Visit www.barrebody.com.au

Meet Hannah - wellness and wholefoods enthusiast, proud Optimum Blender owner and the energy behind www.healthyeah.co.nz a clean eating, clean planet blog dedicated to whole foods, green smoothies, and living a healthy, conscious and inspired life. 'Eat right, tread light, live bright' is her philosophy, and Health Yeah! shows you how to blend delicious green smoothies, prepare real food that tastes and feels amazing, and formulate home and beauty products that are kind to you and yours, the planet, animals and your wallet.

Meet Hannah - wellness and wholefoods enthusiast, proud Optimum Blender owner and the energy behind www.healthyeah.co.nz a clean eating, clean planet blog dedicated to whole foods, green smoothies, and living a healthy, conscious and inspired life. 'Eat right, tread light, live bright' is her philosophy, and Health Yeah! shows you how to blend delicious green smoothies, prepare real food that tastes and feels amazing, and formulate home and beauty products that are kind to you and yours, the planet, animals and your wallet.

At Bare Blends we take a holistic approach to your nutrition and wellness; producing delicious superfood blends that nourish and nurture an active body + mind. From Kakadu to the Andean ranges, we’ve selected the highest quality ancient, raw and organic superfoods and combined them with Native and New Zealand whey proteins. The result? Nutritious and delicious whey protein blends that are free from artificial flavours, sweeteners and preservatives, and teeming with natural phytonutrients, antioxidants, vitamins and minerals – nutrients typically destroyed by heat and chemicals in standard manufacturing processes. We’re committed to innovatively harnessing the power of raw natural whole foods and constantly striving to develop new and delicious ways to deliver these ancient superfoods to our health conscious consumers. We challenge you to join us on our mission to make a healthier, happier you. Visit bareblends.com.au for recipe ideas and product info.

At Bare Blends we take a holistic approach to your nutrition and wellness; producing delicious superfood blends that nourish and nurture an active body + mind. From Kakadu to the Andean ranges, we’ve selected the highest quality ancient, raw and organic superfoods and combined them with Native and New Zealand whey proteins. The result? Nutritious and delicious whey protein blends that are free from artificial flavours, sweeteners and preservatives, and teeming with natural phytonutrients, antioxidants, vitamins and minerals – nutrients typically destroyed by heat and chemicals in standard manufacturing processes. We’re committed to innovatively harnessing the power of raw natural whole foods and constantly striving to develop new and delicious ways to deliver these ancient superfoods to our health conscious consumers. We challenge you to join us on our mission to make a healthier, happier you. Visit bareblends.com.au for recipe ideas and product info.

I am not entirely sure how Wholefood Simply came to be. Perhaps it all started many years ago when my journey into clean eating begun. Perhaps it was much later than that, when I had a baby of my own and noticed how many children were eating processed and packaged foods. Or maybe it was not so long ago, when I mentioned to those around me that I wanted to show people that there was another way. 

I suspect there were many roads that led me here. 

Today, my aim is to make things a little easier for those who are embarking on the real foods paths. I want to help families who live with intolerances and allergies. I want to put fun and simplicity into what can sometimes be a daunting and dull experience. Ultimately, I want to create food that is enjoyed by all. 

I am not entirely sure how Wholefood Simply came to be. Perhaps it all started many years ago when my journey into clean eating begun. Perhaps it was much later than that, when I had a baby of my own and noticed how many children were eating processed and packaged foods. Or maybe it was not so long ago, when I mentioned to those around me that I wanted to show people that there was another way. 

I suspect there were many roads that led me here. 

Today, my aim is to make things a little easier for those who are embarking on the real foods paths. I want to help families who live with intolerances and allergies. I want to put fun and simplicity into what can sometimes be a daunting and dull experience. Ultimately, I want to create food that is enjoyed by all. 

8-80 years, lazy bums to surf bums, desk jockeys to disc jockeys, elite athletes to weekend heroes, heart patients to those with no patience, and diabetics to chocaholics.

Bikram Yoga is for Every Body!

A regular practice of Bikram Yoga will boost your energy, tone your body and calm your mind.

Visit now for more information: http://bythegabba.com.au/

8-80 years, lazy bums to surf bums, desk jockeys to disc jockeys, elite athletes to weekend heroes, heart patients to those with no patience, and diabetics to chocaholics.

Bikram Yoga is for Every Body!

A regular practice of Bikram Yoga will boost your energy, tone your body and calm your mind.

Visit now for more information: http://bythegabba.com.au/

Our Acai Berry Coffee is enriched with powerful antioxidants and is a healthy alternative to your standard cup of coffee. Also helps improves your overall well being as well as, assists with healthy weight loss. It's 100% natural, certified organic, animal cruelty free and vegan friendly!

The benefits included:

* Assists with healthy weight loss

* Improves your overall well-being

* Helps with cravings

* Boosts your metabolism

* Has natural fat burning qualities

* Has less than half the caffeine than your average cup of coffee

* Low in sugar (less than 1g per serve)

* Low in calories (37 calories per serve)

* Low in Fat (less than 1g per serve)

E: [email protected]

W: www.laskinnyamor.com.au

F: https://www.facebook.com/pages/La-Skinny-Amor/511719918860434

Our Acai Berry Coffee is enriched with powerful antioxidants and is a healthy alternative to your standard cup of coffee. Also helps improves your overall well being as well as, assists with healthy weight loss. It's 100% natural, certified organic, animal cruelty free and vegan friendly!

The benefits included:

* Assists with healthy weight loss

* Improves your overall well-being

* Helps with cravings

* Boosts your metabolism

* Has natural fat burning qualities

* Has less than half the caffeine than your average cup of coffee

* Low in sugar (less than 1g per serve)

* Low in calories (37 calories per serve)

* Low in Fat (less than 1g per serve)

E: [email protected]

W: www.laskinnyamor.com.au

F: https://www.facebook.com/pages/La-Skinny-Amor/511719918860434

Many of us do different things to get fit and healthy, but how do we know what really works? Follow the expert’s advice and do what THRIVING and HEALTHY people are all doing! It starts with finding out how healthy you actually are.

As a renowned Yoga practitioner, Chiropractor and International speaker, Dr. Espen produces life-changing, sustainable health outcomes for the whole family. 

www.bonfireyoga.com.au

Many of us do different things to get fit and healthy, but how do we know what really works? Follow the expert’s advice and do what THRIVING and HEALTHY people are all doing! It starts with finding out how healthy you actually are.

As a renowned Yoga practitioner, Chiropractor and International speaker, Dr. Espen produces life-changing, sustainable health outcomes for the whole family. 

www.bonfireyoga.com.au

Freelee the Banana Girl is saving the World one banana at a time! She is a high fruit vegan who loves to help others get super fit and healthy. 

She has over 110,000 subscribers on Youtube and 16 million views. Join her channel to get inspired and take your health to the next level!

Youtube:  Freelee the banana girl http://www.youtube.com/freelea

Facebook: https://www.facebook.com/TheBananaGirl

Instagram: @Freeleethebananagirl

Freelee the Banana Girl is saving the World one banana at a time! She is a high fruit vegan who loves to help others get super fit and healthy. 

She has over 110,000 subscribers on Youtube and 16 million views. Join her channel to get inspired and take your health to the next level!

Youtube:  Freelee the banana girl http://www.youtube.com/freelea

Facebook: https://www.facebook.com/TheBananaGirl

Instagram: @Freeleethebananagirl

"We're excited to be sharing this delicious FROOTHIE breakfast and other great recipes at our Wellbeing Workshop in Sydney on Sunday. 

If you're after new recipes and to expand your health and wellness come along and join us!

Book now: www.vitalitylifeforce.com.au/tickets

Any FROOTHIE Facebook fans who bring 3 paying guests we'll let along for Free! Just note the names on the booking form."

"We're excited to be sharing this delicious FROOTHIE breakfast and other great recipes at our Wellbeing Workshop in Sydney on Sunday. 

If you're after new recipes and to expand your health and wellness come along and join us!

Book now: www.vitalitylifeforce.com.au/tickets

Any FROOTHIE Facebook fans who bring 3 paying guests we'll let along for Free! Just note the names on the booking form."

Caffissimo está proporcionándole a Perth el acceso a algunos de los mejores cafés del mundo, tostado aquí en Perth.

En los tres últimos años Caffisimo se ha colocado entre los diez mejores clasificados, en la mayor competición del mundo de café tostado, mostrando de este modo que puede competir con las mejores casas europeas de café.

El éxito de Caffisimo ha sido alimentado por la cultura de la compañía, enfocada en proveer productos de calidad y un buen servicio

Las formulas que Caffisimo ha desarrollado son únicas de esta marca, y solo pueden ser utilizadas y compradas para sus cafés.

Si te encuentras interesado en tener tu propia franquicia Caffissimo, esta marca cuenta con ubicaciones para franquiciados.

Facilitamos formación completa y apoyo.

Coco Bliss sirve comida orgánica: zumo frío natural, excelente café, batidos de proteínas, tazones de acais (palmera nativa del norte de Sudamérica, apreciada por las propiedades nutritivas de su fruto), super ensaladas
www.cocobliss.com.au

En noviembre del 2012, uno de los mayores grupos de café australianos, “The Coffee Club”, celebró sus 23 años sirviendo buena comida, ofreciendo un gran servicio y preparando un excelente café.

De una única tienda, que abrió en noviembre de 1989 en Brisbane (Australia) en la calle Eagle, a más de 309 establecimientos consolidados por toda Australia, Nueva Zelanda, Tailandia, Nueva Caledonia, China y Egipto. “The Coffee Club” se ha establecido como un lugar muy famoso, preferido para millones de amantes del café, en la región del Asia Pacífico.

“The Coffe Club” realiza constantes esfuerzos a la hora de apoyar principios de responsabilidad social, ofreciendo constantemente apoyo y financiación a comunidades locales y colegios, y contribuyendo con iniciativas medioambientales. Cada año, “The Coffe Club” dona más de $200.000 en actos de caridad y ayuda en la obtención de $729.000 anuales para donaciones benéficas, como las fundaciones australianas del hospital de niños

La heladería Cold Rock nació en la periferia de Aspley, en Queensland, en 1996, y actualmente nos encontramos orgullosos de contar con más de 90 tiendas por toda Australia.

Desde unos comienzos humildes en Aspley, a un modelo de franquicia seleccionado con el fin de expandir el negocio en primer lugar a través de Queensland, y después por toda Australia.

El anterior equipo de dirección compró el sistema australino de franquicia de Cold Rock en Agosto del 2002, y comenzó a usar su experiencia para hacer de ésta, la primera franquicia de helados australiana.

Cold Rock logró todo un hito al abrir su octogésima tienda en Melbourne, Victoria. Pero lo más emocionante está aún por llegar, con la inminente apertura de su tienda número 100 en los próximos meses.

La franquicia Cold Rock actualmente pertenece y es dirigida por Food Company, 100% australiana, y muy orgullosa de serlo.

“Cotton On” en una cadena australiana de venta al por menor que opera en Australia, Nueva Zelanda, Hong Kong, Malasia, Emiratos Árabes Unidos, Alemania, Filipinas, Sudáfrica y Estados Unidos.

Historia

“Cotton On” fue fundada en 1991, con una primera tienda abierta en Geelong, Australia. A partir del 2010, esta cadena tiene más de 800 tiendas por todo el mundo.

Tiene más de 800 tiendas en 7 países y a partir del 2011 ha empleado a unas 5.500 personas.

El equipo de proyectos de la compañía australiana controla los pasos de la producción, realiza el planning de la promoción y establece los requisitos necesarios para desarrollar el negocio. La producción es subcontratada a unas 150 fábricas en Europa y Asia.

La compañía fue establecida en 1991 por Nigel Austin en Geelong (Australia) momento en el que únicamente vendían ropa de mujer. La original marca “Cotton On” pronto se expandió, surgiendo así “Cotton On Body” con pijamas y ropa deportiva y “Cotton On Kids” especializada en moda para niños. “Zapatos Rubi” se centraba en el calzado, y “Typo” en la venta de regalos y material de oficina . En febrero del 2012, “Cotton On” anunció su idea de abrir una tercera tienda en la calle Elizabeth, en Melbourne.

Marcas

“Cotton On” también opera bajo la los nombres de las marcas “Cotton On Body” (lencería femenina y pijamas) “Cotton On Kids”, (ropa de niños) “Rubi Shoes” (zapatos, bolsos, joyas y accesorios) y Typo (artículos del hogar, arte y material de oficina. “Cotton On” también cuenta con “T-bar” (camisetas) y “Factorie” (conjuntos urbanos a la moda, que reflejan el espíritu de la juventud).

De unos comienzos humildes a un destino destacado

En 1979, los empresarios Geoff Davis y Phil Rogers abrieron las puertas de su primer negocio en un centro comercial del sur de Australia. Pronto la gente comenzó a hablar de esta pequeña tienda que vendía deliciosos postres y copas heladas.

Este increíble comienzo fue el principio de una marca que se ha desarrollado en una de las franquicias más concurridas y reconocidas del país; Wendys.

Con más de 3 décadas de exitosa experiencia en el mundo de la franquicia, la compañía ha recorrido un largo camino desde sus humildes comienzos. Wendy tiene ahora más de250 tiendas a través de Australia y Nueva Zelanda y pasado de ser un establecimiento único, a haberse convertido en una gran red de franquicias. Mientras que la actual compañía Wendy es hoy muy diferente a la que en un primer momento fue su primera tienda, nuestros franquiciados se encuentran aún motivados por un única filosofía; proporcionar siempre a cada cliente la última innovación existente.

Las cafeterías de Gloria Jean están dedicadas a ofrecer la especialidad de café de mayor calidad del mundo; del grano a la taza. Gloria, propietaria australiana de este negocio que en un principio fue de ámbito local, ahora se ha instalado por todo el mundo, con más de 1.000 cafeterías en 39 países.

Se trata de una combinación de pasión, compromiso con la sociedad, y dedicación a la hora de abastecer a nuestros clientes con el café de mayor calidad. Todo esto une a nuestro equipo con una sola visión; ser la compañía de café más querida y respetada a nivel mundial. Esta compañía internacional especializada en café es una marca sinónimo de calidad dirigida hacia el sistema de franquicias.

La historia de las cafeterías de Gloria Jean comienza en USA en 1979, cuando Gloria Jean y Ed Kvetko abrieron una cafetería gourmet en un pueblo, justo al norte de Chicago.

El reconocimiento al café de calidad aumentó tan rápidamente, que pronto las cafeterías de Gloria Jean comenzaron a extenderse por todo USA.

Algo más de 16 años después, Nabi Saleh, un hombre de negocios australiano y experto en café conoció la marca en USA. Junto a su socio Peter Irvine, llevaron a Gloria por todo el mundo, hasta llegar a Australia.

Rápidamente, las cafeterías de Gloria Jean comenzaron a convertirse en el negocio de mayor expansión en Australia. Por tanto, con una fórmula de éxito, Nabi y Peter se plantearon como objetivo convertir las cafeterías Gloria Jean en la compañía de café más respetada y querida del mundo.

En el 2004, volvieron a USA y compraron la marca para todos los países fuera de los EEUU.

Cuatro años más tarde, a principios del 2009, las cafeterías de Gloria Jean se asociaron con Praise internacional, en el norte de América, y realizaron las negociaciones pertinentes para que su actual dueño en U.S comprara las cafeterías de Gloria Jeans, comprendiendo 102 cafeterías en 24 estados.

Hoy, las cafeterías de Gloria Jean se encuentran ubicadas en numerosos países, y continúan abriéndose por todo el mundo, allí donde hay amantes del café.

Recetas de yogures congelados, para consumidores interesados en cuidar su salud

Verdadero yogurt congelado de calidad suprema en el pueblo

“Yogurt story” utiliza solo el mejor de los yogures para manufacturar nuestro yogur gourmet congelado. En un primer lugar seleccionamos ingredientes de la mejor calidad. Utilizamos diariamente leche realmente fresca, los mejores purés de frutas y grandes cantidades de alimentos beneficiosos, como son los probóticos. Especialmente mezclamos nuestras recetas de sabores secretos, con el fin de asegurar un sabor único y delicado en cada cucharada.

Nosotros ofrecemos muchos sabores exquisitos disponibles con pequeñas variaciones, por lo que siempre hay algo nuevo que probar. Nuestra gran gama de tipos de helado ofrece frutas frescas, trozos de golosinas, cereales, nueces, siropes y mucho entre lo cual puedes elegir, para poder hacer tu propia creación especial.

Todo es sobre culturas activas vivas

“Yogurt Story” se encuentra en el negocio de la “Cultura”. Están muy orgullosos de producir yogures congelados de alta calidad para consumidores conscientes del necesario cuidado de la salud. Nuestros yogures son de última generación, producidos en Italia, Oregón, donde se fabrica un yogur congelado “verdadero”, utilizando yogur real.

El yogur congelado de “Yogurt Story” es cuidadosamente manufacturado para que contenga altos niveles de cultivos activos vivos. Estos cultivos son probióticos y considerados beneficiosos cuando se encuentran en el tramo del intestino del cuerpo humano, asegurando el adecuado equilibrio necesario a la hora de hacer la digestión. También ayudan considerablemente a la hora de tener un estado de salud optimo. El yogur congelado de “Yogurt story” nunca se calienta. Toda esta atención a su calidad, te asegura que recibes los beneficios sanos de los yogures con cultivos activos vivos en un cremoso y delicioso yogur.

“MadCap Café” Se trata de aquello que podemos hacer. No de lo que no podemos.

Hoy en día bastantes australianos se encuentran luchando contra una enfermedad mental.

En MadCap Café, proveemos de oportunidades de trabajo a aquellas personas que padezcan una enfermedad mental.

Parte del personal de MadCap padece una enfermedad mental, pero probablemente no puedas adivinar quienes son, porque al igual que un dolor de muelas, o de espalda, estas enfermedades no discriminan, y en muchas ocasiones no podemos verlas y solo tienes que luchar contra ellas. Haces el café, trabajas, sigues adelante.

MadCap da la formación para obtener la experiencia necesaria y poder optar a un trabajo.

En Mad Cap no empleamos gente para hacer café. Hacemos café con el fin de darle trabajo a la gente.

“Nutrition Station” Con un ritmo de aperturas de casi una tienda por semana, nunca resultará más sencillo comer, beber, parecer y sentirse sano.

¿Cuántas veces has estado dando vueltas buscando algo sano? Tus opciones: hamburguesas, fritos o productos grasos. O las también llamadas opciones “sanas” que muy a menudo se encuentran llenas de azúcar.

Finalmente existe algo mejor. Nutrition Station ofrece una gama de batidos y yogures preparados con proteínas, son bajos en calorías y su sabor es estupendo.

Mira nuestro menú, y comprueba toda la buena comida que te puede ofrecer.

En Oliver’s Real Food creemos que un componente esencial para gozar de una buena salud, es el interés de las personas por la calidad de la comida que toman. Muchos de nosotros pasamos la vida con pequeños dolores, catarros, resfriados, indigestiones y un exceso de peso, y pensamos que es normal sentirse así.

Qué comiste ayer Te sientes hoy bien, con buena cara y los ojos brillantes. Te encuentras feliz y lleno de energía. Somos lo que comemos.

Nuestro cuerpo es como una gran máquina de zumo. Ponemos toda la comida en la parte superior y nuestro cuerpo la utiliza para darnos vitaminas, minerales, aminoácidos, ácidos grasos, agua y energía

Desafortunadamente, debido al estresante ritmo de vida que llevamos, los alimentos manufacturados que tomamos cuentan con demasiada grasa, sal y azucar. Es por ello que terminamos sintiéndonos incómodos, perezosos y hasta en cierto modo un poco doloridos.

Lo importante es poner en el exprimidor productos frescos, fruta, verduras y comida sin procesar para limpiar nuestro sistema. Incluso cuando lleguemos a la vejez, deberíamos sentirnos vivos y bien.

En Oliver´s, creemos que deberíamos dejar a la comida ser tu medicina.

Bienvenidos a Oliver`s

Queremos que sientas que puedes relajarte y revitalizarte en nuestras tiendas. Déjanos alimentarte con comida REAL. En “Oliver's Real Food” nos aseguramos de que en la comida tienes todos los nutrientes suficientes para alimentar tu cuerpo con combustible y satisfacción.

Hacemos la comida con amor y pasión creando sabores y texturas únicas, utilizando hierba fresca, ajo y sal de roca del Himalaya. Empleamos alimentos puros y sin contaminar, ricos en nutrientes. Siempre que nos resulta posible, usamos alimentos de cultivo biológico con el fin de promover no únicamente nuestra salud, si no también la de nuestro planeta. Exprimimos los zumos a diario, los cuales proceden de frutas y verduras crudas, ya que tienen capacidades curativas y propiedades rejuvenecedoras. También nos comprometemos con la salud de nuestras generaciones futuras. Por ello, “Oliver´s Real Food” ha creado menús de comida sana para niños.

No te ayudamos únicamente a alimentar a tu estómago hambriento, si no también a nutrir tu cuerpo entero, del mismo modo en el que la naturaleza lo previó.

Después de establecerse en Malasia en 2003 Papparoti, una exitosa cadena de comida ha crecido por toda Asia abriendo tiendas en Malasia, Dubai, China, Vietnam, Korea, Filipinas, y desde el 15 de junio del 2010 en Australia.

Con el creciente interés por la comida rápida y el hojaldre, PappaRoti provee de una nueva y única experiencia para los clientes a cualquier hora del día. Se trata de unos deliciosos bollos que son ya todo un éxito en varios países, debido a las innumerables horas de búsqueda y desarrollo empleadas para prepararlos. Los bollos se identifican por estar hechos con una tostada y aromática crema de café, que cubre una masa acolchada.

Combinando el bollo con una gran variedad de bebidas que ofrecemos en todas nuestras tiendas, PappaRoti Australia tiene como objetivo proveer un único café, adecuado para todo el mundo.

De dónde venimos

En 1990, Will y Grant Crothers (dos hermanos de Melbourne, provenientes de una familia con muchas generaciones de experiencia en lácteos), comenzaron “Burra Foods”. Con una fábrica de productos lácteos en Gippsland, al sudeste de Victoria, “Burra Foods” fabrica toda una gama de productos lácteos, con la finalidad de exportarlos.

En el 2000“Burra Foods”recibió la sugerencia de desarrollar un proyecto único en el Mercado australiano.

Con la mejor leche, una avanzada tecnología para la creación de productos lácteos y los recursos adecuados, decidieron crear una marca registrada de venta al por menor, suministrando un producto lácteo fresco y de calidad suprema.

La primera tienda “Trampoline” abrió en la calle Brunswick en Fitzroy, Australia, en un complejo colindante con Melbone. En dicho enclave, se vendía una ecléctica mezcla de artículos tanto bohemios como alternativos y a la moda. Fue ahí donde en abril del 2004 nació “Trampoline”.

Otro gran escalón para la marca tuvo lugar en diciembre del 2009, con la apertura de la primera tienda interestatal en Indooroopilly, Queensland (Australia). Un nuevo paso se dio a comienzos del 2010, al inaugurar otras dos tiendas en Darwin situadas una de ellas en el nuevo y completamente desarrollado complejo Darwin Waterfront, y la otra en la siempre concurrida calle Knuckey.