OPTIMUM 9400 2ª GENERACIÓN - RECONOCIDA CALIDAD Y RENDIMIENTO

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OPTIMUM 9400 2ª GENERACIÓN - RECONOCIDA CALIDAD Y RENDIMIENTOOPTIMUM 9400 2ª GENERACIÓN - RECONOCIDA CALIDAD Y RENDIMIENTO
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PVP : €499

OFERTA POR TIEMPO LIMITADO: €339

OPTIMUM 9400 2ª GENERACIÓN - RECONOCIDA CALIDAD Y RENDIMIENTO
v2-SOUP

Hielo y Limpieza: Pemite picar hielo en grandes cantidades y con facilidad, perfecto para 'smoothies', granizados y helados. La limpieza es muy sencilla gracias al programa automático de limpieza.

v2-FRUIT

Zumos: Permite crear 'smoothies' y zumos de frutas y verduras altamente nutritivos y en cuestión de segundos, con una agradable consistencia sedosa.

v2-SORBET

Batidos: Permite elaborar nutritivos y cremosos 'smoothies' en cuestión de segundos, con una deliciosa consistencia suave.

v2-NUTMILK

Frutos secos: Permite elaborar deliciosos batidos sin lácteos, a base de frutos secos, leche de soja y mucho más.

v2-GRIND

Sopa Caliente: Permite crear sopas calientes de agradable textura, cremosas y con alto contenido en nutrientes.

Tabla comparativa entre ambos productos:

    Optimum 9400 2a Generación   Vitamix- Professional Series 750
Potencia Máx. Motor:  
2.400 W
 
1.200 - 1.400 W
Uso:  
Doméstico y Profesional
 
Doméstico
Cuchillas:  
6 cuchillas de acero inoxidable aptas para húmedo y seco
 
Juego 4 cuchillas acero inox para húmedo ó 4 para seco
Sensor Automático Potencia/RPM:  
 
Tamaño Jarra:  
2 Litros (opción jarra adicional de 1L)
 
2 Litros
Tipo de Jarra:  
Libre de BPA
 
Libre de BPA
Pantalla Digital:  
No
 
No

Peso:
 
5,3 Kg
 
5,65 Kg

Colores:
 
Negro, Plateado
 
Acero inoxidable cepillado, acabado en cobre

Dial de velocidades:
 
 

Botones de fácil uso:
 
 

Opciones predeterminadas:
 
Sí (5 programas automáticos)
 
Sí (5 programas automáticos)

Programas automáticos:
 
Hielo y limpieza, zumos, batidos, frutos secos y sopa caliente
 
Smoothie, postre helado, sopa caliente, puré y limpieza.

Temperatura máxima batido:
 
90º C
 
80 ºC

Dimensiones Producto (LxWxA):
 
19,1 x 19,1 x 45,6 cm
 
23,9 x 19,6 x 44,2 cm

Detección sobrecarga motor:
 
 

Ventilador refrigerante:
 
Ventilador refrigerante radial
 
Ventilador refrigerante radial

Majadero:
 
 

Garantía:
 
Doméstica hasta 10 años; Profesional 12 meses
 
Doméstica 7 años

Tabla Comparativa entre Ambos Productos:

    OPTIMUM 9400 2a Gen   Blendec Designer 725
Max Potencia Motor:  
2.400 Vatios
 
1.725 Vatios
Uso Recomendado:  
Doméstico y Profesional
 
Doméstico
Cuchillas:  


Juego de 6 cuchillas de acero inoxidable

(uso en seco y mojado)

 
Juego de 2 cuchillas
Tamaño de Jarra:  
2 Litros (opción de Jarra de 1L adicional)
 
1,7 Litros
Calidad de la Jarra:  
Libre de BPA
 
Libre de BPA
Panel Digital:  
No
 
No
Peso:  
5,3 kg
 
4,85 kg
Control de Velocidades:  
 
No
Botones de Ajustes:  
 
Programas Automáticos:  
Sí (5 funciones)
 
Sí (6 funciones)
Temperatura Máx. de Batido  
90ºC
 
Sin información
Garantía:  


Doméstica (hasta 10 años opcional)

y Profesional (1 año)

 
8 Años de Garantía
    • Potente Motor de Alta Velocidad con 3.21 caballos de potencia. Cuerpo de aluminio robusto y compacto: nuestra batidora más resistente de la gama.

 

    • Increíble velocidad, capaz de crear helados/sorbetes de fruta y sopas calientes.

 

    • Dial de Control con opción de 5 Velocidades.

 

    • 5 Programas automáticos preajustados: Helados y Limpieza, Zumos, Batidos con leche, Frutos secos y Sopa caliente).

 

    • Jarra de 2L Libre de BPA apta para Trabajar en Húmedo y Seco. Incluye una jarra estándar de 2 Litros (apta para lavaplatos) y la opción de añadir una Jarra opcional de 1 Litro (no apta para lavaplatos).

 

    • La Jarra de 2 Litros ha sido especialmente diseñada para crear una velocidad vortex mejorada, permitiendo a la Optimum 9400 2a Generación crear fácilmente cremas de frutos secos sin necesidad de utilizar el majadero.

 

    • Majadero de alta calidad.

 

    • Juego de cuchillas de primera calidad, dos en uno (incluye cuchillas invertidas) y en acero inoxidable, que permite picar hielo, frutos secos y fruta en cuestión de segundos.

 

    • Sensor incorporado para detectar sobrecalentamiento o carga por sobretensión, prolongando la vida útil de su batidora.

 

    • Consumo energético verde: Cepillos de motor de carbono que sólo utilizan la potencia necesaria.

 

    • Dimensiones del Producto: 19,1×19,1×45,6 cm (Largo x Ancho x Alto).

 

    • Peso del Producto: 5,3 kg.

Uso Profesional / Comercial

    • Pica Hielo en Segundos: La Optimum 9400 2a Generación es una potente batidora profesional capaz de alcanzar una alta velocidad ideal para picar hielo en cuestión de segundos, consiguiendo así bebidas suaves y de buena consistencia, sin tropezones.

 

    • Sencillo Mantenimiento y Reparación: Las piezas de la batidora, fabricadas para su durabilidad por uno de los más reconocidos fabricantes del mundo, permiten que la Optimum 9400 2a Generación resista un uso exhaustivo en bares y restaurantese. En caso de cualquier problema técnico, las piezas de repuesto son económicas y fáciles de obtener, y la reparación de la batidora es sencilla y rápida, a diferencia de la mayoría de máquinas de otros fabricantes del sector.

 

    • Motor con Cepillos de Carbono Eficientes y de Larga Durabilidad: El inigualable motor de la Optimum 9400 2a Generación varía el consumo eléctrico dependiendo de la potencia necesaria. Ello permite que la batidora tenga mayor vida útil que otras del mercado, evitando daños de motor y otros problemas a lo largo de su uso.

 

    • Juego de 6 Cuchillas de Acero Inoxidable: Equipada con cuchillas de fabricación japonesa, la Optimum 9400 2a Generación es capaz de pulverizar los ingredientes más gruesos sin ninguna dificultad.

 

    • Protección Inteligente contra Sobrecarga: Para una mayor durabilidad, la Optimum 2a Generación incorpora un sensor que desconecta la máquina de forma automática en caso de que el motor detecte sobrecarga o sobretensión en la red eléctrica, prolongando la vida útil de la batidora a la vez que previniendo fallos de motor. Cuando ocurre, es suficiente con reanudar el funcionamiento apretando de nuevo el botón de encendido.

 

    • Reconocimiento mundial: Utilizada en bares, cafeterías y restaurantes de toda Australia y muchos otros países, la Optimum 9400 2a Generación ha demostrado su alta calidad profesional y se ha ganado la confianza de los propietarios de negocios de restauración de todo el mundo. La fabricación de la gama Optimum cuenta ya con más de 30 años de experiencia en el sector.

 

USOS PROFESIONALES

  • Pica Hielo en Segundos: Optimum es una potente batidora profesional capaz de alcanzar una velocidad , picando hielo en cuestión de segundos y elaborando bebidas cremosas de gran consistencia y sin pedazos residuales.

  • Fácil de Reparar y Mantener: Las piezas de alta durabilidad son fabricadas por uno de los más prestigiosos fabricantes de batidoras del mundo, lo que permite a Optimum resistir el uso exhaustivo continuado que requieren las cafeterías y bares de zumos. En el poco probable caso de que tuviera algún problema con su máquina, las piezas de repuesto son económicas y fáciles de encontrar, y la reparación de la batidora es sencilla y rápida, al contrario que muchos de los productos de la competencia. Por favor, tenga en cuenta que puede acudir a centros autorizados de reparación si requiere un mantenimiento urgente.

  • Motor Patentado con Cepillo de Carbono Eficiente y de Gran Durabilidad: El motor de Optimum, único en su categoría, modifica el consumo eléctrico según la potencia necesaria. Gracias a ello, la batidora resiste el uso y paso del tiempo sin averías ni molestias.

  • Juego de 6 Cuchillas de Acero Inoxidable: Equipada con cuchillas fabricadas en Japón, la Optimum puede pulverizar los ingredientes más gruesos sin esfuerzo.

  • Protección Inteligente de Sobrecarga: Para un extra de durabilidad, la Optimum incorpora un sensor que desconecta automáticamente el motor cuando detecta un uso excesivo, prolongando así la vida operativa de su máquina y previniendo y evitando averías. Si alguna vez la batidora  se desconecta, sólo tendra que volver a conectarla de nuevo.

  • Reputación: Utilizadas en bares de zumos, cafeterías y franquicias dentro y fuera del Reino Unido, las máquinas Optimum han demostrado ser batidoras profesionales de calidad superior, ganándose la confianza de propietarios de negocios de todo el mundo. El fabricante de Optimum también goza de amplio reconocimiento, con más de 30 años de experiencia en el sector.

  • Atención al Cliente Froothie: Froothie se especializa en abrir y gestionar bares de zumos y cafeterías en todo el Reino Unido y en Nueva Zelanda, por lo que somos grandes conocedores de la realidad del sector de los zumos y batidos. Como cliente nuestro y propietario de una Optimum, usted recibirá recetas gratuitas de batidos y valiosos consejos sobre cómo gestionar su bar de zumos y aumentar sus ventas.

Optimum 9400 Food Expert Reviews we have kept for your information and to demonstrate the popularity of this great blender model, the new model is just an improved upgradeto make the best Vitamix rival even better

  • Hannah Hossack-Lodge from Domestic Gothess

    Im Hannah and food makes me happy. My favourite way to spend the day is in the kitchen baking. I grew up with a father who loved to cook anything and everything, and a mother who made and decorated amazing cakes and gingerbread houses so my interest in baking was encouraged from an early age. I was given free run of the kitchen to make what I liked…so of course everything was dyed bright colours, filled with marshmallows and covered in sprinkles and glitter…I like to think that my baking style has gotten a little more sophisticated since then…

    Katearrow
    To make thai spiced cashew butter I used my new Froothie Optimum 9400 power blender which made extremely light work of the task. What usually takes 10-15 minutes in a regular food processor took merely a couple of minutes in the Froothie. I have had the Optimum 9400 for quite a while now but it has taken me some time to get round to writing a review of it; that does mean that I have had a good chance to put it through it’s paces first however! It takes literally 30 seconds or less to grind nuts or oats down to a fine flour (if you want them chopped rather than blended to dust simply use the pulse function instead), and only a little longer to turn that flour into creamy nut butter. You can even use it to make soups and custards right in the blender – with prolonged blending (4-6 minutes) it heats the ingredients so there is no need to pre-cook! ....Click here.
  • Christine Baily from ‘Advanced Nutrition Ltd’ :

    Christine is a qualified leading Nutritional Consultant, Chef, Journalist and Media Expert. During her extensive training she gained a First Class Honours degree in Nutritional Therapy at the renowned Nutrition Centre CNELM. She is also qualified to MSc level and holds at PGCE for adult training and lecturing. An experienced Food and Health Writer Christine regularly contributes to national and local Magazines and Newspapers on Food, Health, Nutrition and Fitness. She has appeared extensively in the media including radio and television. She is author of several health and recipe books. 

    Christine Baileyarrow
    "The Optimum 9400 is designed to bring professional level specification into your own home. I use my blender several times daily and it comes with me on my nourishing cookery days. This is one of the most powerful blenders on the market and I have really put it through its paces. Whether you want to make super healthy smoothies, dips and spreads, soups, desserts, nut milks, nut and seed flours, nut butters, instant healthy ice cream and sorbets this will do it all for you!"

     

  • Jacqueline Meldrum from ‘Tinned Tomatoes’ :

    Jacqueline Meldrum is a food writer and recipe developer who writes vegetarian and vegan recipes on her blog Tinned Tomatoes. She also writes for Baby Centre UK, Great British Chefs and Readers Digest. Jacqueline was named top food blogger by Foodies 100 in 2013, by Vegetarian Living magazine in 2014 and was named a vegetarian and vegan blog you need to know about by The Guardian.

    Jac Meldrumarrow
    "I have the Optimum 9400 blender and Optimum 400 slow juicer. I use at least one of them every day for juices, smoothies, soups, sauces and desserts. I love their power, the quality of the result I get and they are so quick and easy to clean. Before I start cooking I always stop to think "Can I speed this up with my Froothie?"" Read More

     

  • Becca Pusey from Amuse Your Bouche :

    Becca writes the popular vegetarian blog Amuse Your Bouche. As well as writing delicious veggie recipes for her blog, Becca has worked with some big brands such as The Yogurt Council, Aunt Bessie's and Waitrose. Becca also regularly features on Great British Chefs.

    beccaarrow
    "So let me tell you a bit about the Optimum 9400 blender. It happily stands up against its main competition - Blendtec and Vitamix - and in fact outperforms them in many categories. For example, it can spin faster than both, and has more blades - which means it takes no time at all to get a perfectly smooth result. It took just seconds to get my banana smoothie nice and creamy!"Read More

     

  • Shaheen Sutton From 'Allotment2kitchen':

    Shaheen started her veggie and vegan blog to feature the recipes she made using vegetables from her allotment. Since then she has run her own cafe, been named one of the Top Veggie Bloggers in the UK by Vegetarian Living Magazine and was a runner up in this year’s Great Vegan Bake Off.

    shaheenarrow
    "I do have a blender from a well known designer brand, and often make spreads and dips such as Hummus but noted in comparison that it did not offer the same creamy smooth bit-free that I got from the Optimum 9400. The other thing I noted immediately is that majority of the blenders that I have used in my life would take a good 10-15 minutes in reaching the point of creamy smoothness, as well as a lot of stopping and scraping down of the blitzed vegetables from the sides. The time was massively reduced with the Optimum 9400 blender.    "Read More

     

  • Debbie Walsh from ‘Maple Spice’ :

    Debbie is a Canadian food blogger who lives in Ireland. Her vegan blog is very popular and she won third place in The Vegan Woman's Top 10 Vegan Blogs. Debbie has featured in The Irish Times, The Irish Examiner and the Irish Independent.

    debbiearrow
    "Now, if you have been following my blog for a while you have probably also noticed a distinct lack of smoothie and beverage recipes. This is not down to not liking smoothies, I love them, I just haven't had a good enough blender to get the perfect consistency I like.

    Until now that is. The lovely folks at Froothie sent me their Optimum 9400 to review and folks, I am in love! "Read More

     

  • Elizabeth Atia from ‘Elizabeth’s Kitchen Diary’ :

    Elizabeth is a Canadian living in Shetland with her family here she blogs family recipe using local seasonal produce. Elizabeth was a finalist in this year’s BIB Awards and is ranked third in the UK by eBuzzing Gastronomy. Elizabeth writes for A Taste of Shetland and 60 North Magazine. Her work can also be found on i’i Shetland and 750g le mag.

    elizabetharrow
    "This morning I used it to blend soaked cashews into a creamy purée to make into vegan cheese (an experiment – I will report back on this!) and as I type I’m sipping on my deliciously smooth liquid breakfast of 2 whole carrots, 2 whole apples, a handful of spinach, a slice of lemon and water/ice to thin. It took a matter of seconds to make and there are absolutely no lumps whatsoever."Read More

     

  • Emma Potts from ‘Coconut & Berries’ :

    Emma blogs the most beautifully shot vegan dishes on her popular blog Coconut and Berries. Emma's work has featured on Blog Her and Crumbs Magazine. 

    Emmaarrow
    “Consider a high-powered bender as an investment in your health!… Other Things I like about it are the jug is BPA-free, it’s easy to clean, comes with a tamper (perfect for blending ultra-thick purées), it even has little cable clips which means it’s neat and tidy on the countertop. I use my blender every single day! You CAN probably get along just fine with a basic blender for most things but it may not blend vegetables like kale or fruit like dates as smoothly as you’d like. A high-powered blender also opens up a lot of fun possibilities so you can’t help but eat healthily!”Read More

     

  • Jane Sarchet from ‘The Hedgecombers’ :

    Jane blogs from Cornwall about her attempts to live a self-sufficient life, raising animals and growing fruit and veg. Janie has worked with ad developed recipes for some big brands including Twinings Tea, Baking Mad, Jordans Cereal, Lakeland, Whittard of Chelsea, Dotcomgiftshop, Heggies, The Great British Florist, Ronnie Sunshines and Gousto.

    Janearrow
    "The Pulse function is a good way to keep control over what you are processing and to not 'over process'. For example, if you popped some peanuts into the jug and wanted them rough ground for a Thai style salad dressing, due to the power of the blades within no time you'd have peanut butter! Instead, whizz the peanuts in bursts using the pulse and you have complete control over the texture of the nuts. Overall verdict, rather impressed with my Froothie…"Read More

     

  • Kavey Favelle from ‘Kavey Eats’ :

    Kavey loves travelling around the world and learning about different cuisines and her blog reflects her travels with a diverse range of recipes. Kavey has featured in Morrisons Magazine and has appeared on The BBC's A Question of Taste.

    Kaveyarrow
    "The reason power blenders such as Vitamix and Froothie’s Optimum 9400 are great for making custard is that you can throw all the ingredients in to the blender jug, switch on and gradually ramp up the speed to its highest setting. Simply leave the blender running for several minutes; the speed of the powerful blades generates enough heat to cook the custard. Believe me, after 7 minutes, our custard was steaming hot! And because we had confidence in the power of the blades, we dropped the solid pieces of white chocolate straight into the hot custard and blended again. The Optimum 9400 blades broke the chocolate down quickly and the heat melted and combined it thoroughly into the custard base."Read More

     

  • Kellie Anderson from ‘Food to Glow’ :

    Kellie is an American living in Scotland. Kellie is a health educationist and nutrition adviser at the Maggie’s Cancer Caring Centres. Although Kellie is not vegan she mainly eats a vegan diet and that is reflected in her healthy recipes.

    kelliearrow
    "Being a fairly methodical person I really wanted to make sure that I had run it through its paces before I passed on my assessment. And I wanted to do a couple of side by side challenges against my Vitamix to see how my two machines compared.
    For my head-to-headchallenges I made today’s smoothie, a double batch of beetroot and cashew hummus, some frozen yogurt and sunflower seed butter. Both machines performed very well – as would be expected ofhigh level machines. But there are a few points that may tip the balance in the Froothie’sfavour:
     
            1. cost
            2. quietness
            3. ease of blending
            4. blending time 
     
    Read More

     

  • Louise Carruthers from “Crumbs and Corkscrews” :

    Louise loves cake and baking, but she counters that with Weight Watchers. Louise’s recipes can be found on Gourmandize UK, Disney Baby and Yahoo Shine.

    louisearrow
    "Helping me along the road to smoothie heaven is my new little friend; he’s been part of the family for a couple of weeks now and he’s fitted in just fine. Welcome Optimum 9400 ! He sounds a bit like a Transformer, a Good Guy Autobot of course; but actually he’s a super duper blender from Froothie, and I love him!
    Whilst the Optimum can handle everything from strawberries to paving slabs; I’ve been mainly blitzing fruit, some protein shakes and indulging in my caffeine addiction with skinny caramel frappuccinos. They’ll all be coming up soon. But I also want to but the Optimum to the test with a load of other things it can do including:"

     

  • Michelle Minnaar from ‘Greedy Gourmet’ :

    Michelle is a food writer and photographer from South Africa who know lives in London and blogs recipes using the freshest of ingredients.

    michellearrow
    "In the meantime I’ve also received a Froothie Optimum 9400 machine. Preparing Curd in the old-fashioned way is a pain. Suddenly life became much easier with the Froothie. It's a matter of peeling the kiwis, separating the eggs and measure out the ingredients and placing everything in the jug. You'll end up with the maximum setting of 10. This is when you leave the machine alone to work it's magic for a full 5 minutes and stare in wonderment how you lived without one for all these years. What I found particularly fascinating is how the contents start to heat up after a few minutes, thus cooking the eggs." Read More

     

  • Monica Shaw from ‘Smarter Fitter’ :

    Monica’s blog about learning to live a fit and healthy life through real food and clean, simple living. Monica has two ebooks out - Smarter Fitter Smoothies and Healthy Vegan Breakfast Salads. Monica is a regular contributor to Great British Chefs.

    monicaarrow
    "As many of you know, I’ve been a devoted user of the Vitamix for years, so when the opportunity came along to try out the Froothie Optimum 9400 Blender I felt a little bit like I was cheating on an old and very dear friend. But I decided to have an open mind and see what this new kid on the block could do. A few weeks ago I stashed away my Vitamix and replaced it with the Froothie to see how it worked for my daily blending needs.
    Daily? That’s right. I’m a pretty heavy blender user – I make smoothies for breakfast every day and often (at least once per week) use the blender for other tasks such as pureed soup, custard for ice cream, almond milk and cashew gravy. So far it's been a stellar performer and performed at least as well as the vitamix. If it excels in one area I'd say it's noise: the Froothie is noticeably quieter than my Vitamix. I also like the clear jug."Read More

     

  • Nayna Kanabar from ‘Simply Food’ :

    Nayna is one of the UK's most popular vegetarian bloggers. She blogs easy veggie recipes and is ranked in the top 50 food blogs in the UK by Foodies 100. Nayna's recipes have appeared in The Metro, The Evening Standard and Eat In magazine.

    naynaarrow
    "Froothie have come up with a powerful mean machine called Optimum 9400 which will blast any ingredient and blitz it to a delicious purée in moments, furthermore it crushes ice like it cutting through butter, it chops, grates, grinds and whips and you can use it with wet or dry ingredients in it without buying a separate jug. It also makes instant ice creams for the summer and warm soups for the winter so you can make use of it the whole year around."Read More

     

  • Nazima Pathan from ‘Franglais Kitchen’ :

    Nazima and her husband write Franglais Kitchen as a team. They love creating global recipes. They hold supper clubs and run a food consultancy where they work with food producers and restaurants in the UK and internationally. Franglais Kitchen also contribute to Flavour on radio Cambridge 105.

    nazimaarrow
    "At first glance this sturdy blender with its 2 litre capacity is similar in appearance to the Vitamix, but in fact the engine is more powerful and slightly quieter (a big bonus!). For us though, the best thing is the blade – the Froothie blender has a 6 blade assembly, 4 facing up and 2 down. Why is this good? because when you are only blending small quantities, you get more a more efficient chopping of the ingredients than blenders with only upward facing blades (Vitamix included)."Read More

     

  • Stuart Vettese aka ‘Cakeboi’ :

    Stuart is a Scottish blogger who just loves to bake. He has recently ventured into the world of smoothies and raw bakes, which he is having great success with. Stuart is sharing a stage with Mary Berry and Paul Hollywood at this year's Good Food Show and is ranked in the top 30 gastronomy food blogs in the UK.

    stuartarrow
    "As the machine has a very powerful motor, it won’t burn out like other cheaper alternatives. Have a look at the specifications of the optimum 9400 macine compared to the Vitamix, another blender on the market.
    The Optimum 9400, which is available at a special introductory price, also has a 10 year extended warranty so you can be rest assured you will be using it for years to come. The cost is really good value when you consider cheaper models won't do a fraction of the things a 9400 will and it is considerably less expensive than other high-end blenders which can retail up to £600. "Read More

     

  • Marie Rayner from ‘The English Kitchen’ :

    Marie Rayner is an award winning artist, writer, food blogger, and recipe developer who aims to dispel the myths surrounding English Cookery on her blog The English Kitchen. As a Canadian Ex Pat now living in the UK, you will find on her page a delightful mix of the traditional and the new with a distinctly North American twist. Her recipes are based on seasonal eating with the use of fresh ingredients and simple methods of cookery designed to save time and money, with the ethos that cooking can be fun, delicious and healthy with a little bit of naughty thrown in for good measure.

    sam_1036arrow
    "I am trying to eat healthier lately and so I decided that I would just throw some frozen berries into the Optimum 9400 along with some milk and a bit of honey, plus some vanilla. A milk shake has to have vanilla! I also added a bit of lemon juice to keep the colour nice and pink. In less than two minutes I had the most delicious, creamiest milkshake I have ever eaten. No kidding! It had a beautiful thick texture. Just look at that . . . and the taste. It was seriously delicious! I haven't enjoyed my breakfast so much in a long time and I absolutely loved the fact that I was drinking/eating something which was quite healthy and yet seemed totally luxurious!"Read More

     

  • Laura Scott from ‘How to cook good food’ :

    Laura Scott is an ex-chef who now develops family recipes from her kitchen in Surrey. Laura is also a cookery tutor who runs pop-up bake clubs at home for both children and adults. Laura has developed recipes for many top brands including John Lewis, Sainsburys, Waitrose and Knorr.

    Lauraarrow
    "This pumpkin, kale and coconut soup was made in my Froothie Optimum 9400, a blender with powers to make soup of the most velvety smooth texture''.’’ I have been road testing my Froothie now for a couple of months and have been so impressed with it. The biggest change, not only for me but my children have been the amount of smoothies we have been making. It has encouraged us all to increase our daily fruit intake and is also the perfect way to use up any pieces of fruit that are looking a little sad in the fruit bowl"Read More

     

  • Elen Rivas :

    Elen Rivas is a model, TV personality and ambassador for PETA. Elen is a charity fundraiser and raises awareness in health, fitness and lifestyle on Twitter and Instagram.

    elenarrow
    "I recently added the Optimum 9400 to my kitchen and have fallen in love with it! As an avid juice and health fanatic, this piece of equipment has become indispensable.
    In my quest to get my two young girls living a healthy lifestyle, I have found that the Optimum blender has made smoothie making fun and simple. We start each day with a smoothie and the girls love to get involved. The blender is simple to use and even simpler to clean.
    Having used blenders for years, I can happily say this is by far my favourite"

     

  • Ren Behan :

    Ren specialises in family food and Polish recipes. Her recipes are featured on the Jamie Oliver website, BBC Good Food Magazine, The Good Food Channel, Morrisons magazine and Delicious magazine. She is a member of The Guild of Food Writers and writes for Great British Chefs.

    RenBehanarrow
    "My second secret bug-fighting weapon has been my Froothie Optimum 9400 – a power blender that I’ve been trying out recently to make blended soups, smoothies and homemade raw dips and nut butters……..I’ve also found that since the Froothie Optimum 9400 can handle raw ingredients, including vegetables, nuts, seeds and all kinds of fruit, you are literally only ever a few minutes away from a cup of something tasty and nutritious in the form of a soup or smoothie. My little girl has discovered a love of soy milk (which she calls soil milk!) so I’ve also been making lots of milkshakes and smoothies with frozen bananas and a pinch of cinnamon or cocoa……
    So, I’m very happy with my Optimum 9400 and there are still many more recipes to try''. "Read More

     

  • Vanessa Almeida from ‘Essential Vegan’ :

    Vanessa Almeida is a vegan chef who had her first cookbook called ‘Essential Vegan’ published in 2012. Since then she has published her recipes on her blog as well as working at food markets and running pop-up vegan cafes. Vanessa also runs vegan cookery classes.

    shaheenarrow
    "The Optimum 9400 blender is sensational, I can do so much with it, which is awesome. I was used to another super powerful blender and I could compare both quite well. Let’s start with my review: 
    The Optimum 9400 has six blades instead of the regular 4 that you can find in most super powerful blenders and that makes everything you blende smoother and creamier.
    You can do toppings and filing for cakes, nut butter, nut milk, green juices, smoothies, cheesecake and even bread. I’ve once done a soup in less than 10 minutes and it was super hot. I know how crazy is that.
    The powerful motor has 3 high speeds which allows you to do ice cream and soups.
    The jug is Heat-Resistant BPA free with 2l capacity.
    The blender also has a Built-in sensor to detect over-usage; prolonging life of blender'' Read More

     

  • Aine Carlin :

    Aine Carlin is the founder of vegan food blog peasoupeats.com and author of award winning cookbook 'Keep it Vegan'. Her passion for simple, straightforward recipes that are full of flavour has quickly become her trademark, with dishes like Macaro-no Cheese and Rosemary & Pear Stuffed French Toast hailing the way forward for easy plant-based cooking. With her laid-back attitude and accessible recipes, she aims to demystify veganism and bring it to the masses.

    AINE_CARLINarrow
    "The Froothie with the optimum 9400 has seriously revolutionised some of my recipes, particularly my nut based dishes that benefit from having a silky smooth texture. I like to say my cashew creams and cheeses are now 'next level' smooth thanks to its unmatchable power. It even took centre stage at my Husband's Mexican themed birthday party thanks to some particularly awesome frozen margaritas - people still talk about them today."

     

  • Kate Hackworthy from ‘Veggie Desserts’ :

    Kate has a rather unusual blog. Kate makes healthy desserts from vegetables. This year Kate won Best Food Blog in the UK National Blog Awards, was listed as one of the Top Bloggers of the Year by Top Sante Magazine and was named Jamie Oliver's blog of the month in February.

    katearrow
    "You’ve heard me talking about my new high-speed blender for a few months now. I rarely accept review products so I wanted to give it a really thorough test before posting an actual review of it. Well, I can definitely say that owning my Froothie has been amazing. A whole new world of healthy eating has been opened up to me''   "Read More

     

La batidora con velocidad vortex Optiumum es la máquina más versátil y durable del mercado. Fabricada con las piezas más robustas y prácticas funciones, la batidora vortex de Optimum es la ayudante perfecta de su cocina, que le hace la vida más fácil y saludable. Puede batir, trocear, procesar, mezclar y calentar alimentos. Las cuchillas de acero inoxidable pueden cortarlo prácticamente todo, desde almendras hasta queso. Podrá elaborar nata montada, crema de frutos secos e incluso helados de forma fácil. La Optimum vortex es una fabulosa máquina de fácil uso para la cocina del día a día.

MOLER GRANOS DE CAFÉ

Ingredientes:

Granos de Café Enteros

Método:

Colocar los granos de café en la jarra

(Pulsar el botón 'Pulse' durante 30 - 60 segundos)

 

 

NATA MONTADA

Ingredientes:

1 – 2 Tazas de Nata

Método:

Batir a velocidad alta durante unos 10 segundos. Cuidado con no batir más de lo necesario.

 

 

QUESO RALLADO

Ingredientes:

1 – 2 Tazas de Queso a Dados

Método:

Pulsar el botón 'Pulse' hasta que el queso quede rallado.

 

 

HARINAS A PARTIR DE GRANOS

Ingredients:

1 – 2 Cups of rice, oats or other grain.

Method:

Blend on high for 10 seconds

 

 

Wet Chop

Ingredients:

1 – 2 Cups hard vegetables.

2 Cups water

Method:

Pulse twice and check consistency. Take care not to over blend.

 

 

DRY CHOP SALAD

Ingredients:

1 Cup of Beetroot

Method:

Pulse 1 – 2 times

 

 

Hot Soup

Ingredients:

1/2 Zucchini.
1/2 Red Capsicum.
2 – 3 Fresh tomatoes.
1/4 Cup Olive Oil.
Good pinch Salt and Pepper.
Cup of Water.

Method:

Blend on High for 4 Minutes.

 

 

Kneed Bread Dough

Ingredients:

2 1/4 Cup Warm Water with the yeast added 5 minutes prior.
2 Tbsp Olive Oil.
2 1/2 Cups Flour.
1 Tsp Salt.

Method:

For best results add the water first.
Blend on High for 3 seconds then stop the blender and scrape down the sides with a spatula to incorporate the flour. Repeat these steps 4 or 5 times until dough is mixed.

 

 

Almond Milk

Ingredients:

1 cup almonds.
4 cups water.

Method:

Blend on high for approximately 30 seconds. Pour mixture into nut milk bag over a bowl. Twist and squeeze bag for mixture to drain into the bowl. Store in a jug in the fridge for about 4 – 7 days.

 

 

Spinach and Tomato Omelet

Ingredients:

3 eggs
2 – 3 tablespoons of water
1 tablespoon of butter
Salt and pepper to taste
½ a tomato
Spinach
Two cubes of cheese
1/3 an onion

Method:

Blend eggs, water, butter, salt and pepper on high for 10 seconds. Then, add tomato, spinach, cheese, onion and pulse 3 – 4 times. Pour in pan to cook.

 

 

Mango Sorbet

Ingredients:

½ cup lemon juice
Coconut nectar
2 peeled bananas
1 ½ cups of frozen mangos
Pinch of cayenne pepper

Method:

Blend on high for 20 – 30 seconds

 

 

Juice

Ingredients:

3 ½ cups pineapple
1 cup of ice

Method:

Blend until smooth and creamy

 

 

Raspberry Ice Cream

Ingredients:

Glass of milk
1 cup thickened cream
Cast of Sugar
Little vanilla paste
Bowl of frozen raspberries

Method:

Blend on high for 30 seconds

 

 

Lemonade Slushie

Ingredients:

Glass of coconut water
Coconut nectar to taste
3 lemons
2 cups of ice

Method:

Blend on high 20 – 30 seconds

 

 

Nut Flours And Butters

Ingredients:

1½ – 2 Cups of nuts
1-2 Tbsp natural oil

Method:

Continuously blend until smooth

 

 

Best Of All – Quick & Simple Clean Up!

Add warm water, a couple of drops of dish washing liquid and blend for 20 – 30 seconds. Rinse and you are done!

 

 

FROOTHIE TV

Watch videos of the Optimum blenders, juicers and more! All videos can be found here

  • Thermocook

  • Blender Functions

  • Juicer Comparison

  • Blending Paving Stones!

  •  

  • Optimum 600 Juicer - Revolutionary Big Mouth Cold Press Juicer

 

 

Garantía de Reembolso de 14 Días
PVP: 499.00  
OFERTA POR TIEMPO LIMITADO

339.00

Ahorro: 160.00 (32%)
Con Envío gratis en España península
Envío Gratis a PenínsulaFree Delivery

Entrega por mensajería en 24/48 horas (España península)

¡Extra Regalo! Compre 2 Máquinas e Introduzca el Cupón NUTRIFORCEGRATIS para Conseguir Gratis una Nutriforce ó SOUSVIDEGRATIS Para Obtener Gratis un SousVide - Valorados en 199€

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LA OFERTA FINALIZA EN:
Días Horas Minutos Segundos

La Garantía más Completa del Mercado: Motor, Piezas,
y Mano de Obra. Y una Excelente Atención al Cliente



  • Quality Parts = Blending Stones in Seconds

  • Optimum 9400 Versatility: 15 uses with 1 Appliance!

Le presentamos la Optimum 9400 2ª Generación, una batidora multifunción fabricada con los componentes de la más alta calidad. Con una asombrosa velocidad la Optimum 9400 2a Generación es el mejor ejemplo del gran éxito de la línea Optimum, que se ha convertido en rival oficial de la número 1, Vitamix. Diseñada tanto para uso doméstico como profesional, la Optimum 9400 2ª Generación puede tanto calentar sopas como realizar helados más rápido que cualquier otra batidora, así como elaborar centenares de batidos de frutas al día, por lo que resulta ideal para cafeterías y bares de zumos naturales.

  • Part I : Summary Comparison
  • Part II: Hummus Comparison
  • Part III: Green Smoothie Comparison
  • Part IV: Peanut Butter Comparison
  • Part V: Flax Seeds Comparison
  • Part I: General Comparison
  • Part II: Soup Comparison
  • Part III: Smoothie Comparison
  • Part I: General Comparison
  • Part II: Humus Comparison
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